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PICP Level 3
At the conclusion of the course, coaches and trainers will:
- 1. Understand Principles of Nutrition
- 2. Know how to design effective Nutritional Plans
- 3. Understand factors influencing Energy System Prescription
- 4. Understand Principles of Energy Systems
- 5. Know how to help Prevent and Rehabilitate Upper and Lower Body Injuries
- 6. Understand Supplementation for effective Training and Athletic Performance
- 7. Understand Exercises and Variations for Applied Functional Strength
- 8. Know how to design an effective Short-Term Periodization program
PICP Level 3 Tasks
Task 1: Training Energy Systems
Task 2: Injury Prevention and Rehab-Lower Extremities
Task 3: Injury Prevention and Rehab-Upper Extremities
Task 4: Supplementation
Task 5: Applied Functional Strength
Task 6: Short-Term Periodization
(tasks may not be taught in same order)
Theory
The Theory component is the Nutrition Manual. In the Nutrition Manual, coaches and trainers will learn the principles of Macronutrients, Calories, Hormones, Diet Programs and Medication and Supplements.
Upon completion of the Nutrition Manual, the Nutrition Exam (72-question, Multiple Choice) will need to be submitted. The passing grade is 92% and must be passed before attending the course.
Technical
The technical component consists of 14 gym-hours and 14 hours of in-class lecture throughout the duration of the 6-day course.
Practical
The practical component is designed to provide coaches with feedback on their effectiveness when coaching in the weight room.
At this level, there is a specific criterion the PICP will need to grant you in this component. You will have to prove that you have at least one athlete who followed your program and has participated in a national championship and finished at a performance level representing 90% of the average of the first 3 competitors. For example, if the average throw is 20 meters, the athlete will need to throw 18 meters.
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